Trust me, this is the last brownie recipe you’ll ever need. The edges are chewy, the middle fudgy and every bite is a molten chocolate brownie flavor so rich, and you’ll wonder why you ever bothered with store bought mixes. The secret is to take the brownies out of the oven when they seem underdone. They’ll continue to cook and as they cool they’ll take on that elusive texture that makes molten chocolate brownies just about the best dessert ever.
Category Archive Cookies & Bars
Remember seven layer bars? Always a hit at bake sales because it has seven sugary layers of chocolate, butterscotch and toffee chips, among other delights, baked together creating a mishmash bar of indiscriminate sugar. But, there’s no reason to languish in the past with this recipe. You can update the ingredients with high quality bittersweet chocolate chips, dried tart cherries and unsweetened coconut to balance out the flavors. Ingredients like these were always hard to find, but in 2013 they’re available in almost any supermarket. This particular recipe breaks all the rules by adding an eighth delicious layer of pretzels (shocking!). The result: sweet, salty, chewy and crunchy, so good it’s dinner party worthy.