Think of grilled tomato white bean salad as the summer version of a hearty bowl of bean and veggie soup. Beans and vegetables are two things I can’t live without, so I had an idea to turn them into a satisfying warm weather dish. My garden is a battleground for the tomatoes between the squirrel’s and me, so I grabbed the ripe ones, and gave them a good char on the grill. That and white beans, fresh basil, Parmesan shavings and a balsamic reduction and I’m in heaven until it’s time to make soup again.

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