Tag Archive Pie

Caramel Apple Pie

Caramel Apple Pie

One of my earliest childhood memories was baking apple pie with my Nanny. But it wasn’t just about learning her baking secrets (like a splash of OJ in the crust), it was the passing-down of a family recipe without anything written down, just the experience of baking together, grandmother to granddaughter. Today, every time I bake a pie, I think of her. I’m an experimenter in the kitchen, so my latest creation involves adding homemade caramel to my apple pie. And if you’re wondering, my Nanny would not approve! But, she’d applaud the effort and I know after one bite, she’d agree it’s delicious.

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Honest Blueberry Pie

Honest Blueberry Pie

Yesterday I had the pleasure of judging the blueberry pie contest at my local farmers market in Summit, New Jersey. It’s not easy tasting 10 blueberry pies in 10 minutes (poor me!). They ranged from gluten free to tricked out with whipped cream and even one with canned blueberries (I noticed). But the winner kept it simple with a buttery crust loaded with blueberries bursting through the sugar dusted lattice, almost identical to my own version. If pie baking seems daunting to you, take note home cooks; the winner was just 12-years old. Congratulations Jozi! That’s an honest blueberry pie.

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Cherry Blueberry Slab Pie

Cherry Blueberry Slab Pie

What do you get when you cross a pie with a bar? A cherry blueberry slab pie of course. It’s everything great about a fruit pie but made in a baking dish so it’s thinner and manageable enough to pick up with your hands just like a lemon square or a brownie. It’s logical and genius because one slab pie feeds a crowd, can be made in advance and totally portable. With the clock is ticking on summer fruit, now’s the time to savor every last bite before it’s all a distant memory.

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Apple Pie with Pretzel Crust

Apple Pie with Pretzel Crust

When it comes to Thanksgiving memories, one thing’s for sure, you don’t mess with tradition or recipes. But, there’s no reason why you can’t take a classic apple pie and add a tiny twist. In this case a mere handful of crushed pretzels in the crust. Salty, crunchy pretzels liven up the crust especially when using coarse, raw sugar. The sweet and salty combo is a perfect compliment to the rustic, earthy apples. Maybe the Pilgrims didn’t do it, but there’s no reason why you can’t make apple pie with pretzel crust.

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